Hello Every one,
Lemons have been on my taste buds for the past three days. A lemon-ginger Aide to drink and Lemon Pudding were made. I understand the craving. Spring season is the time when the body intelligence wants to do its"spring cleaning". Lemons are full of vitamin C and fiber. Lemons are perfect to help clean the inside. Plus a great cleanser for the liver and blood. Just don't over do it because lemons can thin the blood.
The raw recipe for lemon pudding will not be yellow. It will be green. The texture is velvety smooth and the taste is wonderful. A little Agave nectar for extra sweetness may be needed. From Alissa Cohen "Living on Live Food".
LEMON PUDDING
1 cup dates, pitted and soaked
1 avocado
2 whole lemons, peeled
Place all ingredients in a blender. Blend until smooth and creamy.
Enjoy.
I know , I know......... you read the Avocado. It took me a while to trust that Avocado is a fruit and is the foundation for most raw food recipes. The lemon will take over the vegetable flavor and the dates will be sweet.
I've been working on a design inspired by the early 1930's lingerie patterns. I love going on line and observing the delicate undies of that time. Dandelion Vintage sells vintage trimmings and textiles as early as the Edwardian Years. I brought the white lace trim from the early 1900. The sewing was done by hand due to the delicate fibers. The tiny polka dot cotton fabric is from Fabric.com. Pin tucks are in the center bodice. The dress is lined with a light weight silk fabric.
The pattern is very simple, true to the 1930's slip designs.
Nice touch to add a blouse with a Dragon Design.
Thank You for Reading
Peace and Light to You
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