Raw Mashed Potatoes and Mushroom Gravy

Hello Every one,

I prepared a side dish that I loved as a child. My mom could never make enough of this for me. It was Mashed Potatoes and Gravy made with real butter. After going raw, the craving for butter is gone. A stick of butter looks weird to me now. The Raw version of my favorite dish, taste like the real thing. The Mushroom Gravy adds more flavor to the dish. During the winter time I make sure my vegetables are at room temperature. Can't eat cold food in the winter.
From the Living on Live Food by Alissa Cohen.



MASHED POTATOES AND MUSHROOM GRAVY

Mashed Potatoes:
2 cups soaked cashews
2 cups water
1 head cauliflower
1/4 medium onion
1 teaspoon olive oil
Sea salt and pepper to taste

Mushroom Gravy:
2 cups crimini mushrooms ( you can substitute portobellas)
2 tablespoons Bragg Liquid Aminos
1 tablespoon water
1 small clove garlic
1/2 teaspoon sage
Sea salt and fresh pepper to taste

For the Mashed Potatoes:
1 In a food processor, process the mashed potato ingredients until they are well blended.
2 Remove from processor and place in a bowl.

For Gravy:
1. In a food processor, blend he mushroom gravy ingredients until smooth.
2. Pour mushroom gravy over mashed potatoes.

Note: I gave extra time for Mashed Potatoes in the food Processor. I wanted them fluffy.

Enjoy !


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