A blizzard left us with a thick blanket of snow. The day after was very quiet.
Our complex just planted this cute little tree for the holiday, the strong winds almost knocked it over.

The morning scene was people performing balancing acts, and carry multiple plastic bags from the super market.

The streets were better underfoot.

Until I can afford garage space......I'm not getting a car. I don't feature myself struggling to get my car out or searching for it or finding it buried under piles of snow.



Today I wanted to increase on my green intake. Preparing a spinach and avocado soup was perfect. This recipe comes from a new book on the market,"Health Journey" by Lillian R. Butler and Eddie D. Robinson.
SPINACH AVOCADO SOUP - (6 Servings)
5 cups filtered water
2cups spinach
1/2 avocado
1 cup soaked cashews
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon celtic sea salt
Blend all ingredients in blender until smooth and creamy. Taste. Adjust flavors as needed. Serve.
Enjoy.
Note: Soups are a huge part of a live food diet. It is important to try different recipes to find the flavors you like. Soups are great for a quick nutritious meal.
Here's the scoop on Avocados..............For all this time I thought they came from the areas of South America, Central America and Mexico. The fact is, Avocados came from Persia. The Next fact I found hard to believe.........there are over 400 varieties of Avocados. ( I'm not shopping at the right store )
I remember seeing ancient drawings in an art book of the Aztecs eating this neutral fruit.
The Avocado at its peak contains a rare fruit oil. The fruit oil gives the Avocado the smooth, mellow taste and nut like flavor. The fruit oil also gives the Avocado its high energy food value. Avocados are low in carbohydrates. Another good plus for this fruit, it contains minerals that help regulate body functions and growth. Not bad at all.
Vintage Faux Fur coat - Rags A Go Go
Belt -thirfted
Thank You for Reading
Peace and Light to You
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