Today is damp and drizzly. W


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pink dress - self made
Shirt, Ribbon Belt - thirfted
Silk scarf , snake skin bag - vintage
Boots - Born
Photo Credit - Angie M.
My favorite yummy 'Pink Drink' is a juice mixture of .

one bunch of Red Grapes
1/2 Pineapple
1/4 of lemon
optional to add:
1/8 inch of fresh ginger
2 tablespoon of agave
MORE pink/red COLOR FOR YOU.
this comes from the 'living on live foods' by Alissa Cohen
PURPLE POCKETS
rolled in red cabbage leaves, these make a great presentation as they are great tasting. Serve with Chinese Dipping Sauce
2 -4 red cabbage leaves
1 cup mung bean sprouts
1 zucchini, shredded
1 carrot , shredded
optional:
raw sauerkraut or kim-chi
guacamole
any nut paste or seed pate
L
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I soaked the Red cabbage leaves in salted water to soften the fibers. I couldn't roll the leaves as directed because it was a small head of Red Cabbage. The next solution was to make cups instead and fill them with the Rice Pilaf . Now to make the Chinese Dipping Sauce.

CHINESE DIPPING SAUCE
1/4 cup honey
1/4 cup of lemon juice
3 Tablespoon orange juice
2 Tablespoons olive oil
2 Tablespoons Bragg Liquid Aminos
1 Tablespoons fresh ginger
1/2 teaspoon dry mustard
blend all ingredients thoroughly in a food processor or blender

Thank you for reading.
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